MEET CHEF KIRAN AHIR SHAH
Chef Kiran Ahir Shah, a visionary pastry artist, studied at the prestigious Les Roches International School of Hotel Management and the Glion Institute of Higher Education in Switzerland. Her culinary journey continued with a specialization in pastry art at the Cambridge School of Culinary Arts in Boston, USA. Under the mentorship of international chefs, Chef Kiran honed her craft and developed a keen understanding of the artistry and science behind pastry.Driven by a passion for creating desserts that not only tantalize the taste buds but also captivate the eye, Chef Kiran founded The Art Lab Patisserie and Bakery. Her creations are a fusion of exquisite flavors and breathtaking aesthetics, reflecting her belief in pastry as a form of art accessible to all. Chef Kiran's vision is to introduce international pastry concepts to a broader audience, elevating the appreciation of pastry as a culinary art form.
Founded by Chef Kiran Ahir Shah, The Art Lab Patisserie and Bakery is a culinary oasis dedicated to exquisite pastries and baked goods that are as delightful to the eyes as they are to the taste buds. What sets us apart is our commitment to inclusivity and innovation.
At The Art Lab, we believe that everyone deserves to indulge in the pleasures of pastry without compromise. That's why all our products are completely eggless and gelatin-free, ensuring that everyone can enjoy our creations guilt-free.
In addition to catering to dietary preferences and restrictions, we also offer a range of vegan, gluten-free, and sugar-free desserts on a pre-order basis. Our mission is to make the joy of pastry accessible to all, regardless of dietary requirements.
With a focus on quality, creativity, and customer satisfaction, The Art Lab invites you to experience a world of indulgence where every bite is a work of art. Join us in celebrating the diversity of flavors and the beauty of pastry craftsmanship.